Article 9
Ronnybrook Farms and Edible Manhattan Presents “Cow-nival” at the Chelsea Market People will be able to take pictures and pet the cows in the Chelsea Market space. The event starts this Friday,...
View ArticleArticle 8
2012 rings in a “Bull Market” for U.S. dairy exports Jerry Dryer, a market analyst and President of J/D/G Consulting, highlights that U.S. dairy exports has seen record export levels this year ranging...
View ArticleNew York farm, Milk Thistle, closes operations due to higher rent costs
The Columbia County family farm, known for their rich taste, has become a staple at the Greenmarkets, Whole Food stores and the Momofuku Milk Bar. The news about the closing was posted on The New York...
View ArticleGood Dairy, An Edible Brooklyn & Edible Manhattan Event: Wednesday, April...
A night of dairy photography, cheesemongers, and farmers with tastings provided by Momofuku’s Milk Bar, Murray’s Cheese, Stinky Bklyn, and much more The event will be hosted at Openhouse Gallery, 201...
View ArticleThe Big Cheesy happens this Saturday, February 25th – Sunday, February 26th....
Openhouse Gallery will be hosting the day event where a portion of tickets sold will be donated to City Harvest. The cheese line-up includes Big Daddy’s, Lucy’s Whey, Little Muenster, Melt Shop,...
View ArticleSay Cheese opens in the Upper West Side
A boutique sandwich shop that specializes in an American comfort will have ten variations of the grilled cheese sandwich– think inventive like brioche with mascarpone and Nutella. Say Cheese is located...
View ArticleRaw Milk Recall: Possible E.Coli contamination from NY farm
During a scheduled routine sample by the New York State Agriculture, a strain of E.Coli was found in the Castle Farms’ raw milk. The upstate farm suspended all raw milk sales until test samples have...
View ArticleRetail food prices declined slightly in the second quarter
After an increase in the first quarter of 2012, dairy, eggs and meat see a slight drop in retail prices for the second quarter. The American Farm Bureau Federation Marketbasket Survey shows that the...
View ArticleBedford Cheese Shop presents The Cheese of Holland tonight at 7pm
Greg Blais, head cheesemonger of Eataly, will be teaching you all about the Dutch cheese named Gouda. The informational raw cheese tasting will be paired with a full-bodied beer selection. Tickets are...
View ArticleChelsea’s Table Dairy Bar Window is now open
Chelsea’s Tables now has a walk-up window serving smoothies and frozen yogurt made from Stonyfield Farm Organic products. Chelsea’s Table Dairy Bar is located at Chelsea Piers (Pier 62) near West 22nd...
View ArticleCalifornia’s Homemade Food Act Creates 1,200 Jobs
Nearly 1,200 jobs have been generated since the California Homemade Food Act passed in August 2012, reports Serious Eats. This bill allows small business owners who produce “cottage foods” from their...
View ArticleMount Mozzarella: The US Cheese Surplus Piles Up
There are 1.3 billion pounds of cheese in storage this year. That’s a lot. That’s the record, in fact, and it’s a global phenomenon that we’re struggling to deal with. Two years ago, dairy farmers...
View ArticleNew on the Menu: Jack in the Box’s Late-Night Proposition
“Jack in the Box is expanding its “french fries in a box” concept to two more potato, fat, and dairy concoctions that would make any cardiologist squirm. In the company’s defense, they’re going to try...
View Article
More Pages to Explore .....